This recipe is a delicious way to use any extra buttermilk in the fridge!

Buttermilk Cinnamon Bars


2 cups flour                                          1 t. baking soda

1 ¼ cups sugar                                     1 t. cinnamon

¼ cup brown sugar                               ¾ t. salt

8 T. butter, softened                             1 cup buttermilk

½ cup chopped nuts                             1 t. vanilla

                                                            1 egg



   2 cups powdered sugar

   3-4 T. milk

   ¼ t. vanilla


     In a large bowl combine flour, sugars and butter and mix at low speed until crumbly.  Press 2 cups mixture into ungreased 9x13  baking pan. 

     To remaining crumb mixture, add remaining ingredients and blend well.  Pour evenly over crumb crust. Bake at 350 degrees for 20-25 minutes or until done.  Cool 20 minutes.

     To prepare frosting, blend all ingredients until smooth.  Spread over cooled cake.  Cut into bars and serve.

                                                                                    Makes:  1  1/2 dozen




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The Hudspeth House   |   1905 4th Avenue   |   Canyon, Texas 79015   |   Call 1-800-655-9809 or 1-806-655-9800 Fodor's Choice 2010 Travel Reviews