Pastry for 9-inch pie 1 cup whipping cream
8 slices bacon, cut in ½ inch pieces ½ teaspoon salt
¼ cup chopped green onions Dash of red pepper
2 cups shredded Swiss cheese, divided 1/8 teaspoon ground nutmeg
6 eggs, beaten Additional ground nutmeg
Line a 9-inch pie dish with pastry. Trim excess pastry around edges. Prick bottom and side of pastry with a fork. Bake at 400 degrees for 3 mins; remove from oven and gently prick with fork. Bake an additional 5 mins.
Saute’ bacon and onions in a skillet until browned; drain well, and sprinkle evenly in pastry shell. Top with 1 cup cheese, and set aside.
Combine eggs, cream, salt and pepper and 1/8 teaspoon of nutmeg, stirring well. Pour mixture into pastry shell and top with remaining 1 cup cheese. Sprinkle with additional nutmeg. Bake at 350 for 35-45 minutes or until set. Let stand 10 minutes before serving.